Victorinox Fibrox 12cm Boning Knife 5.6603.12

Combined with a sharp, narrow, curved blade that measures 12cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kit Key features:

For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With a non-slip, ergonomic handle and a curved, narrow blade

In stock

Description

Fibrox Boning Knife

Victorinox Fibrox 12cm Boning Knife 5.6603.12

Combined with a sharp, narrow, curved blade that measures 12cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitKey features:

For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With a non-slip, ergonomic handle and a curved, narrow blade

VICTORINOX BLK 5′

Victorinox Fibrox 12cm Boning Knife 5.6603.12

Combined with a sharp, narrow, curved blade that measures 12cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Description

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