Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife, Yellow, 5.6618.15

About this item

• Made with a Fibrox handle for effortless grip and comfort
• Easy to clean and hygienic
• Curved edge helps to fillet large fish
• Great for deboning meat to professional chef standards
• Soft grip fibrox handle

Fibrox Handle

The black Fibrox handle boasts an ergonomic design, great for difficult tasks such as boning. Plus it has a no-slip grip to prevent accidents while cutting your meats.

Carbon Steel Blade

This knife’s high carbon, stainless steel blade effortlessly cuts through a variety of foods. Its durable design allows for easy edge maintenance that will not rust or corrode over time.

Curved Design

While this knife’s curved blade is perfect for cutting and sectioning, its flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease. Add it to your kitchen to ensure you and your staff have the proper tool to complete food preparation tasks effectively and efficiently.