Butchery Tools – Getting the Right Equipment for the Job

The selection of tools for butchery is very important for anyone engaged in the meat industry. The use of quality equipment enhances the efficiency of working and guarantees the precision and safety of meat processing. We are looking to give you information on the main tools required for the perfect carving of animals and poultry to be served.

Victorinox Knives

Victorinox is a brand that makes much more than Swiss Army Knives. Their range of knives in the meat industry is known for their quality and the fact that they last for longer. They come in different shapes and sizes, so each one is for a different part of butchering. They also have a good grip, and they are sharp.

Steel Knife Sharpener

A steel knife sharpener is used to keep the sharpened edge in place, so keeping a sharpener for all your meat-cutting knives, especially for butchering for a clean cut, is recommended. There are many varieties, but they are crucial to ensuring the right cuts hit the market.

Meat Cutting Knife

The knife is specifically crafted to effectively cut through various kinds of meat. The knife’s weight is distributed evenly, giving it a nice balance and enabling a good grip. This design goes a long way in minimising a lot of effort and saving time, ensuring a better workflow.

Victorinox Butcher Knives

Victorinox butcher knives have been created to suit the needs of butchers. Victorinox makes deboning, boning, trimming and neck-cutting knives, all designed with both the power and precision to safely process meat.

Purchasing the right tools, such as Victorinox knives and a good steel knife sharpener, has a lot to do with both the quality of your work and the ability of your butchery to make it big in the UK market.

Much More Than a Swiss Army Knife

Victorinox’s history is probably better known for the invention of another of its products – the famous Swiss Army Knife – but the iconic multi-tool by no means represented the sum of the company’s capabilities. 

Founded in Ibach, Switzerland, in 1884 by Karl Elsener as a cutler’s workshop, Victorinox’s knife-making expertise inevitably led to other sectors, such as professional cutlery.

Onwards and Upwards

Dipping a toe into butcher’s knives started an explosion in Victorinox’s production. Translating years of precision into tools meant his knives, which were finally being made, were durable, hardwearing and precise – all of which translates to the professional world of butchery.

Victorinox, by midcentury, had also asserted itself commercially in the professional blade market and by the end of the 20th century, its butcher knives had become a familiar commodity in modern meat-processing shops. 

Victorinox butcher knives were designed to withstand the rigours of daily labour and are both laser-sharp and perfectly balanced in the hand.

Putting Switzerland on the Meat Map

But Victorinox’s entry into the meat industry also represented an opportunity to export Swiss values of precision, reliability and innovation to a sector where these characteristics were essential. As a result, tools produced for the meat industry played a key role in redefining food preparation and safety standards.

Victorinox remains among the top brands of professional knives used by butchers and chefs worldwide for its high quality and performance standards. 

From the humble origins of Victorinox as a small workshop in western Switzerland to the global brand it is today, its welding of precision and ingenuity into every product it manufactures helped make it the ever-iconic brand it is today. 

At Victorinox, precision and quality are the keywords in the latest range of culinary knives. Here’s a taste of the best.

Victorinox Ergonomics

The ergonomic handle of the Swiss Classic Chef’s Knife makes for a well-balanced kitchen knife that is great for cutting meats, fruits and vegetables, whereas the wide blade of the Swiss Modern Chef’s Knife, with its sleek looks, makes it ideal for dicing and slicing larger pieces of meat.

Steel Knife Sharpener

A steel knife sharpener is always useful to keep the sharp edges and edges of these knives very sharp for cutting any pieces smoothly and easily. For any chef in the culinary world, it is important to keep his knives sharp. 

Meat Cutting Knife

Meat specialists love the Swiss Classic Boning Knife (above): its dual curved, narrow blade skillfully shaves more meat from the bone and leaves the butchered artery or vein intact, saving more meat.

Victorinox Butcher Knives

Victorinox Butcher Knives are built to stand up to even the grittiest tasks in butchery. From the four 1/2-inch Swiss Classic Gourmet Steak Knife to the four 1/2-inch Swiss Modern Steak Knife, meat cuts will be easy for even a white-jacketed chef to slice.

SUMMARY

These compositions from Victorinox’s new line should find their way into the hands of chefs who want a reliable and durable knife set. Whether it be  Victorinox Knives, their steel knife sharpeners, a meat cutting knife or Victorinox butcher knives, you are buying utter quality.