
Butcher’s Knife Breakdown: Skinning Knives vs Boning Knives vs Chef Knives
The Art of Butchery and Knife Selection Precision and efficiency are paramount in professional butchery and food preparation. Every cut of meat, whether delicate or robust, requires the right knife to ensure smooth processing, reduce waste, and maximise safety. Selecting the appropriate butcher knives—from a skinning knife to a boning knife or a chef knife—can […]