Description
The Victorinox boning knife, article number 5.6001.15, is an essential tool for food producers seeking precision and efficiency. Its broad, straight 15 cm blade is specifically designed for removing meat from bones and making accurate cuts. The stiff blade elasticity provides stability and control, even during demanding tasks. Featuring a red ergonomic handle with a non-slip “Fibrox” coating, it ensures a secure grip in wet conditions, enhancing safety and reducing the risk of injury in food production environments. Manufactured by the globally recognized Victorinox, this knife embodies durability and reliability. Its primary purpose is to increase production efficiency by enabling quick and precise cuts, making it ideal for businesses processing large quantities of meat daily and requiring top quality and precision. Choosing this product means opting for a tool specifically designed to meet the demands of food production while boosting productivity.
Dishwasher Safe.
