F. Dick knives are a great tale of tradition, innovation and craftsmanship, which takes more than two centuries. Established in 1778 by Johann Friedrich Dick, the company started as a small file manufacturing workshop in Esslingen, Germany. Having an eye for excellence and quality, Johann Friedrich aimed to manufacture a variety of files, starting from […]
Butcher shops, otherwise called slaughterhouses, are establishments where meat coming from an animal’s death is prepared for consumption among humans. Meat production centres (slaughterhouses, to be specific) are of vital significance to the meat industry worldwide, supplying protein, income, and jobs for millions globally. We are going to keep this article fairly straightforward based upon […]
If you are a meat eater, a chef, a butcher, or an all-around cook, you probably know how essential it is to have great quality butchers knives at your disposal. Butchers knives are often used to cut, trim and make different pieces of meat. A butcher knife is useful for chopping the meat and preparing […]
A knife sharpener is a device that would restore your knives’ cutting capabilities and blade edge from being dull to outstanding. Additionally, they enable you to increase the knife’s lifespan as well as its efficacy in utilising knives thus minimising the need for regular buying of new knife sets. However, all sharpeners are not the […]
When it comes to Victorinox, the first thing that anyone can think of is quality and functionality as well as innovation and uniquely iconic designs. The Swiss brand has been in the industry for 130 years plus, and today is stronger and more diverse than ever. This leads to important questions: How does Victorinox succeed […]
Cutting is very important in almost all steps of making meat products. From cutting meat into parts to slicing and packing it, having the correct knives in the UK really changes how well your work with meat pays off. So, If you keep reading, we will tell you all the things you should know about […]
Abattoir equipment refers to the machinery and devices used in slaughtering livestock. Restaurants, butchers, and supermarkets getting top-quality cuts delivered safely packed and disease-free all start at the beginning of the food processing chain in the abattoir. So, in this blog, we will look closely at what type of equipment the abattoir needs and uses. […]
PPE is taken very seriously The meat processing industry has been regarded as one of the world’s toughest and most dangerous industries. Many risks exist for workers in this sector, such as sharp instruments and PPE, which have been identified as key elements in this process. Among others, cut-resistant gloves remain a mandatory instrument in […]
This industry is highly regulated in the UK, and many hazards come with meat. So, worker safety and accident prevention, Personal Protective Equipment (PPE), and overall regulation are firmly in place. This includes gloves, aprons, boots, helmets, face shields and respiratory protection for the meat industry. Such goods are intended to protect them from injuries […]
Technology makes it unrecognisable today The age-old practice of stunning and slaughtering has been applied for centuries to transform meat into a food-ready state. Some decades ago, stunning equipment and slaughtering were not similar to those we currently have. Stunning and slaughtering at that time was a more hazardous undertaking for the animals being slaughtered […]
The Fine Details in Our Industry Make ALL the Difference Meat marking pencils have been essential in the meat processing industry for many years. These pencils are specifically designed to mark meat products to enhance traceability and improve food safety. The practice of marking meat dates back to the early 1900s when the US government […]
Home chefs know that having the right tools and equipment is essential for creating their favourite meals. While there are many kitchen utensils and gadgets available, few are as crucial to professional cooking as legging knives. These specialised blades make preparing large cuts of meat easier than ever while ensuring even cuts throughout the process. […]
At first glance, it may seem straightforward to equip industrial workers with Personal Protective Equipment (PPE) for their safety and protection. However, selecting the right PPE for your industry is a critical decision that requires careful consideration both on an individual employee basis as well as from a business standpoint. For businesses in the meat […]
Every fisherman or butcher wants a knife that will make light work of your daily butchering and fishing needs. We all know the importance of having the right tools for the job, so arm yourself with our top-tier gut and tripe knives. Crafted from premium quality steel and designed to last – these knives are […]
Finding the right shoes for a slaughterhouse, abattoir or other meat processing setting is essential. Without the proper safety footwear on your feet, you face slipping hazards from various liquids that are an everyday occurrence in meat processing. And don’t forget to think about the physical strain your body takes while carrying out daily tasks […]
Cut-resistant gloves are a type of protective handwear that is designed to reduce the risk of injury when handling sharp objects or materials. They are made of materials that are specifically chosen for their durability and resistance to cuts, materials that have long-term use and are robust enough to handle the continuous work that the […]
Getting familiar with siding knives is essential to performing everything from professional-grade meat processing to providing customers with quality cuts. Knowing which siding knife best suits each task and how to use them properly can help ensure that the job gets done quickly and safely. This guide will provide all of the info you need […]
Safety is paramount in any high-risk environment, especially those involved in meat processing. Skin and other soft tissue can easily be punctured by sharp surfaces or edges of blades or knives, leaving the worker susceptible to serious injury. Fortunately, cut-resistant gloves are a valuable piece of essential gear that can help protect workers from unintended […]
Are you looking for a way to keep your knives in perfect condition? Many chefs and butchers have opted for an oil stone as the best tool for achieving razor-sharp knife edges. An oil stone is a type of sharpening tool that consists of a fine abrasive surface that will help restore your blades to […]
Are you looking to take your butchery skills to the next level? Choosing the right tools and equipment can make all the difference in the quality and efficiency of your work. In this ultimate guide, we’re giving you insider tips on everything from handsaw blades to meat stain removers — so you can get slicing […]
