Technology makes it unrecognisable today The age-old practice of stunning and slaughtering has been applied for centuries to transform meat into a food-ready state. Some decades ago, stunning equipment and slaughtering were not similar to those we currently have. Stunning and slaughtering at that time was a more hazardous undertaking for the animals being slaughtered […]
The Fine Details in Our Industry Make ALL the Difference Meat marking pencils have been essential in the meat processing industry for many years. These pencils are specifically designed to mark meat products to enhance traceability and improve food safety. The practice of marking meat dates back to the early 1900s when the US government […]
Home chefs know that having the right tools and equipment is essential for creating their favourite meals. While there are many kitchen utensils and gadgets available, few are as crucial to professional cooking as legging knives. These specialised blades make preparing large cuts of meat easier than ever while ensuring even cuts throughout the process. […]
At first glance, it may seem straightforward to equip industrial workers with Personal Protective Equipment (PPE) for their safety and protection. However, selecting the right PPE for your industry is a critical decision that requires careful consideration both on an individual employee basis as well as from a business standpoint. For businesses in the meat […]
Every fisherman or butcher wants a knife that will make light work of your daily butchering and fishing needs. We all know the importance of having the right tools for the job, so arm yourself with our top-tier gut and tripe knives. Crafted from premium quality steel and designed to last – these knives are […]
Finding the right shoes for a slaughterhouse, abattoir or other meat processing setting is essential. Without the proper safety footwear on your feet, you face slipping hazards from various liquids that are an everyday occurrence in meat processing. And don’t forget to think about the physical strain your body takes while carrying out daily tasks […]
Cut-resistant gloves are a type of protective handwear that is designed to reduce the risk of injury when handling sharp objects or materials. They are made of materials that are specifically chosen for their durability and resistance to cuts, materials that have long-term use and are robust enough to handle the continuous work that the […]
Getting familiar with siding knives is essential to performing everything from professional-grade meat processing to providing customers with quality cuts. Knowing which siding knife best suits each task and how to use them properly can help ensure that the job gets done quickly and safely. This guide will provide all of the info you need […]
Safety is paramount in any high-risk environment, especially those involved in meat processing. Skin and other soft tissue can easily be punctured by sharp surfaces or edges of blades or knives, leaving the worker susceptible to serious injury. Fortunately, cut-resistant gloves are a valuable piece of essential gear that can help protect workers from unintended […]
Are you looking for a way to keep your knives in perfect condition? Many chefs and butchers have opted for an oil stone as the best tool for achieving razor-sharp knife edges. An oil stone is a type of sharpening tool that consists of a fine abrasive surface that will help restore your blades to […]
Are you looking to take your butchery skills to the next level? Choosing the right tools and equipment can make all the difference in the quality and efficiency of your work. In this ultimate guide, we’re giving you insider tips on everything from handsaw blades to meat stain removers — so you can get slicing […]
