
How Victorinox Raises the Standard for UK Butchery Knives
Precision That Cuts Through Tradition In the world of butchery, a blade is far more than a tool — it’s an extension of the butcher’s craft, a silent partner in every joint split, sinew trimmed, and carcass portioned. With food hygiene regulations tightening and consumer expectations rising, professionals across UK abattoirs and butcher shops know […]